I have been slacking BIG TIME on posting things I’ve made for dinners. Even though we have been eating pretty damn well lately – eating up the cabbage rolls, home-made pasta sauce along with Ohio City Pasta, Green onion bratwurst with Ohio sweet corn and Jeremy’s asparagus, and veggie burgers I picked up from Fresh Fork with sweet potato fries, to name a few. Fortunately/unfortunately, these dinners served their purpose; quickly make them, eat and get out of the house to football. So with this post I am not going to redeem myself with any photos or recipes. However, football ends the end of October so things will calm down.
Anyways — what’s in the bag you say? Again, I defer to Trevor 🙂
Week 16 Summer CSA Package
We’ve had a lot of produce lately, so this week we’ll give you a chance to catch up and feature a large meat item – whole pasture raised chickens.
In addition to the chickens, which you should all be familiar with by now, we’ll be featuring onions, lettuce, red peppers, potatoes, and eggplant.
For the larges, you get the first taste of this year’s sweet potatoes, the end of dragon-tongue beans, and some unique “mini” sweet corn.
Summer Week 16:
Small CSA Share
- 1 whole pasture raised chicken
- 3 lbs yukon gold potatoes
- 1 bunch kale or 1 pint mixed color baby sweet peppers
- 2 ct eggplant (1 if they are really large)
- 2 ct red bell peppers
- 1 head green leaf lettuce
- 1-2 onions, depending on size
Large CSA Share Small contents above plus:
- 1 lb dragon-tongue beans
- 2 ct zucchini
- 6 ears mini mira sweet corn
- 3 lbs sweet potatoes
- 1-2 leeks
- A handful poblano peppers
- 1 lb dragon tongue beans
- 1 head broccoli
- 1 bunch carrots
- 1 spaghetti squash
- 1 lb fresh garlic chive linguini
- 1 quarter peck gala apples
- 1 pint cherry tomatoes
Now – to get this chicken in the crock pot and make some more quick and easy meals!